11 Creative Ways to Eat Tofu for Breakfast
The next time you're in search of an easy-to-prepare protein source for breakfast but can't stomach the thought of another egg, consider tofu. You may think of it as something that only vegans and vegetarians can appreciate, but it's definitely not exclusive to those groups. Silky, tender, versatile, and affordable, it's a worthwhile purchase whether you eat meat or not. Plus, it's super easy to prepare. You technically don't even need to cook it, but if you do want to warm up it doesn't need more than a few minutes over the fire—perfect for those mornings when you're really too tired to be cooking anything fancy.
As far as your eating options go, there's a lot to choose from. One of tofu's best qualities is that it takes on the flavors of other ingredients, like a food version of Ditto for all my Pokémon fans out there. The various types of tofu at the grocery store—silken, firm, and extra-firm are the most common—vary in texture, with silken tofu being more moist and less textured, and firmer tofu being denser and more crumbly. Extra-firm tofu is a great stand-in for eggs, so scrambles, quiches, and frittatas are all a must. Silken tofu, on the other hand, works surprisingly well in sweeter recipes like smoothies and pancakes, and is a great way to squeeze in a bit of extra protein without any protein powder.
Now that you're armed with this knowledge, go forth and make these 11 tofu breakfasts. Though all of them are vegetarian (and most of them are vegan), they're packed with the protein, fiber, and healthy carbs you need to feel satisfied and energized all morning long.