Snack time is anytime — especially during the peak of Kit Kat season. Halloween-themed food lends itself to being both salty and sweet, and savory and sour, all the while giving off strong spooky vibes. And when it comes to something to nibble on before a family Halloween dinner or while you're waiting for trick-or-treaters to ring your doorbell on October 31, there are plenty of Halloween snacks to indulge in.
From fruit-focused noshes to creepy cupcakes and cookies, these Halloween treats are great for all ages. These healthy food ideas can be enjoyed on the-go or after school during the month of October. Although, you and the kids may want these candy apples and spooky cheese balls year-round. These easy recipes can also work as a Halloween appetizer if you are planning a costume party with the adults or the kids are having their friends over for a movie-marathon and sleepover. Regardless of the occasions, these Halloween snacks can be prepped ahead of time for quick bite and are a great way to get the whole family in the Halloween spirit.
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Spider Cupcakes
Mike Garten
The only thing scary about these cupcakes are how good they taste. You'll use black royal icing to create the little spiders so they are completely edible.
All you have to do is combine everyone's favorite mini snacks (pretzels, popcorn, cereal, etc.) into a bag or container. It's also a great idea to take a bag or two with you while you trick-or-treat through the neighborhood.
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6
Enchanted Brooms
Kate Sears
Fruit rolls and pretzel rods are all you need to make this fun Halloween snack. It might even cast a spell on your kids that lasts long after the holiday.
Lauren (she/her) is the digital content director of the Hearst Lifestyle Group, where she oversees online content and strategy for Good Housekeeping, Woman's Day and other Hearst titles, including SEO, video, social media and e-commerce efforts. She has almost 20 years of experience writing and editing beauty, lifestyle, home, health, entertainment and product review content. She graduated from NYU with a degree in journalism and history.
Elizabeth Berry (she/her) is the Updates Editor at the Good Housekeeping Institute where she optimizes lifestyle content across verticals. Prior to this role, she was an Editorial Assistant for Woman’s Day where she covered everything from gift guides to recipes. She also has experience fact checking commerce articles and holds a B.A. in English and Italian Studies from Connecticut College.