If your only exposure to Frascati has been the tepid, metallic versions off of the grocery shelves, you are in for a nice surprise.

Monte Porzio Frascati is straw in color and its aromas of fresh fruit give a burst of fresh fruit on the palette with a lingering almond finish that is clean and harmonious.

The wine is a blend of two grape varietals, Malvasia and Trebbiano, and is bottled in the traditional Estrucan bottle for over 750 years.  

It goes with dishes of pasta and risotto, fresh cheeses or seasoned type precorino cheese. Also with fish white meats and fish.

100% Sauvignon

With its frank attack, this refreshing wine on the palate reveals a fruity length on the finish.

Wonderful as an apertif, also with hors d'oeuvres or the fish of your choice.

A medium bodied Red Wine from Veneto, Italy!

Grape Varieties: 50% Cabernet, 50% Merlot,

Production area: In the center of Veneto region, Vicenza This Bordeaux style comes from 18 years old  vines at the foot of the Berici Hills, on a soil that is a mixture of limestone and clay are still harvested and selected by hand without adding pesticides or chemicals This young genuine wine offers a bright ruby-red color with an intense Fruity Nose of wild red berries along with a soft and round taste on the palate with some spice kick back. Its blackberry and strawberry flavor with hints of red berries lives to this medium bodied wine a good and long persistent finish.

Best Served at: 57.2-60.8°F. Excellent with Chicken Enchiladas,herb meatballs with marinara, red peppers stuffed with Tuna, Shepherd's pie with lamb, Cornish Hen, Chocolate soufflé, pasta with sausage, steak or beef, gnocchi, lasagna, pork with caramelized onions, apple pork chops, chicken parmigiana,  mustard beef tenderloin, pasta alfredo, grilled chicken, goose, duck deer and all type of meat, pasta and cheese based dishes.      

Denomination of Origin / Area: D.O. Somontano

Varieties: Cabernet Sauvignon and Merlot

Alcohol: 14% vol.

Elaboration: Fermentation and maceration with their skins for 12 days in stainless steel tanks with temperature control. Aged in Allier oak barrels and aged for 12 months in the bottle.

Tasting note: Dark cherry color, high layer and thick slightly tinted tear. Aroma of ripe black fruit (blackberries) with touches of red fruit of the forest), fine elegant toasted with an intensity of spicy notes, sensations of red pepper, black licorice with slight sensations of herbs of the monte (rosemary), touch very sweet very sweet that remembers the marmalade of sauco (black fruit), touch of leaf of dry tobacco, cocoa with a soft liquorous background that refreshes the set. Good entry into the mouth with an intense astringency that lasts a long time, with a considerable nerve (rough tannins), very intense and tasty red peppers, ripe fruit well marked, very good acidity, nice structure with claw and strength that arises from its toasted well Marked and still need to be integrated, broad, intense, fleshy and very persistent. Long finish, aftertaste of mature fruit.

10% Moscatel  90% Macabeo

BEBE WHITE has the perfect balance between the pleasant acidity of the Macabeo grapes and the distinct sweet floral aroma of the Moscatel.

Domaine de La Fontaine has been passed down from father to son for 5 generations – over 100 years – as has the knowledge & passion for their soil & their wines.

The property is on difficult clay soils in the Fins Bois region of the Cognac Appellation. 

A dessert or aperitif wine, made from a blend of lightly-fermented grape must and Cognac. In 1589, a wine maker accidentally added grape must into a barrel that he believed was empty but in fact contained cognac. Two years later it was unearthed and hence Pineau was born. The resulting drink is between 16 and 22% ABV. Pineau des Charentes should be served chilled (8-10°C) in a tulip-shaped glass such as a sherry glass. The taper of this type of glass better enhances the aroma of the wine. Pineau des Charentes does not benefit from ageing. However, storing unopened bottles away from sources of light will do no harm to the wine, although bottles should be stored upright to reduce the exposed surface area. Once opened, Pineau des Charentes will keep for some time in the fridge. 

White Pineau: 

A result of blends of several Pineau's ranging from 3 to 5 years old. It is made from "Ugni Blanc" grapes which are also used to make Cognac.