European Italian Main Dishes Beef Beefy Baked Ravioli 4.5 (918) 678 Reviews 83 Photos This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving. Submitted by Angie Shirk Williams Updated on February 14, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 83 83 83 83 83 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Candice Steele Ingredients 1 pound ground beef ½ (25 ounce) package frozen cheese ravioli 1 (14 ounce) jar spaghetti sauce 1 (14.5 ounce) can diced tomatoes, drained 1 cup shredded mozzarella cheese 1 cup shredded Monterey Jack cheese 1 tablespoon grated Parmesan cheese Directions Preheat the oven to 450 degrees F (230 degrees C). Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil. Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving. I Made It Print Nutrition Facts (per serving) 465 Calories 24g Fat 31g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 465 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 59% Cholesterol 100mg 33% Sodium 746mg 32% Total Carbohydrate 31g 11% Dietary Fiber 4g 14% Total Sugars 9g Protein 31g 61% Vitamin C 6mg 7% Calcium 421mg 32% Iron 5mg 25% Potassium 525mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved