One of the best ways to enjoy the unique qualities of cannabis is to infuse it with a sweet treat like fudge. By doing so, we combine the subtle flavors and potency of weed with the intoxicating taste of chocolates and mallows. In all honesty, there’s nothing like it in the world.
With the loosening laws on cannabis, using it is rapidly becoming popular and accepted in the mainstream society. In fact, many world-class chefs are infusing traditional foods with marijuana. As a result, we get a whole new set of dishes that contains many desirable effects to the mind and body.
But what makes cannabis-infused fudge stand out is the combination of the powerful effects of weed with comfort food. Also, there is an endless variety of the treat we can make by using the different types of fudge and thousands of the strains.
As such, there are so many creative possibilities when making this edible. Moreover, it is so easy to make and does not involve the hassle of baking. As a result, we can enjoy it with friends or savor it during downtime by ourselves.
In this article, we will learn the easiest way to make a marijuana-infused fudge. So, get ready to discover one of the most mouth-watering and potent treats with just a few minutes of preparation. But first, let’s take a quick look on how to make cannabutter which we need for the recipe.
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How to Make the Perfect Cannabutter
As mentioned there are many ways to make a fudge. There are also many versions of this delectable treat. Whatever variety we choose, we simply replace regular butter with cannabutter to give the potency that we want. So, before moving on to the main recipe, let’s learn how to infuse the butter with weed.
Ingredients
We need 100 grams of butter, 100 ml of water, and 100 grams of ground leaves or 5 grams of ground buds.
Directions
Start by cleaning the weed, then decarboxylate it. Use a saucepan or slow cooker but make sure to keep the temperature below boiling point. First, melt the butter then add the weed. Next, simmer and stir while adding water to keep it from drying out.
The length of cooking time ranges from 30 minutes to 4 hours depending on preference. But the most people say, the longer the better. Then, pour the mixture into a strainer to separate the plant matter. Let it sit until it cools down then refrigerate it to harden.
How to Make Marijuana Fudge in 3 Easy Steps
Now that we have the cannabutter, it’s time to dive into the process of making a potent fudge. Again, there are many ways to make this treat. So, feel free to mix it up a little.
Ingredients
Prepare 3 cups semisweet chocolate chips, 1 14-ounce can sweetened condensed milk, and ¼ cup cannabutter. We can add 1 cup chopped walnuts or plain nuts if desired.
In addition, some people like to add 1 teaspoon of vanilla essence. Other recipes include peanut butter or marshmallow crème.
Equipment
For this recipe, we will need a well-greased 8×8-inch glass baking dish.
Directions
Traditionally, people bake their fudge. But for the sake of convenience, most people now prefer to make it without needing an over. Hence, the recipe we are going to present is the no-bake version. All you need is a microwave or a pot to heat some of the ingredients.
Step 1: Melt the Ingredients
Depending on preference and what’s available, we can do this step in two ways.
Method 1: Using a Microwave
If we are going to use the microwave, mix the chocolate chips, condensed milk, and cannabutter in a microwavable bowl. Then, choose a setting that uses medium heat to melt the mixture for about 3 to 5 minutes.
Once melted, stir it once or twice and add the vanilla essence and chopped nuts. For safety, use a pot holder when handling the bowl.
Method 2: Using a Pot or Saucepan
In low heat, melt the cannabutter together with the chocolate chips and condensed milk. Stir constantly to make sure it does not burn. Once done thoroughly blended, add the vanilla essence to the mixture.
Step 2: Pour into the Pan
Pour the mixture into the well-greased pan or baking dish and let it cool.
Step 3: Refrigerate
Once cooled, we now place the pan in the fridge for a few hours so it can set. As soon as it looks ready, slice into square pieces or desired shape.
For those who are counting calories, this recipe has a total of 407 calories. The total fat is 22.5 grams, and the cholesterol is 16 milligrams.
The Best Way to Enjoy a Fudge is to Infuse It with Weed
As many people experiment marijuana with food, the most satisfying ones are still the childhood goodies. A good example is the fudge which has delighted so many people across the generations. Not surprisingly, this recipe becomes even more delectable when we combine it with the intense quality of weed.
Fortunately, making this treat is extremely easy. In fact, we don’t even need to bake it at all. Moreover, the ingredients are readily available in the kitchen of any home. So, whether celebrating a special event or just planning to chill, this recipe is perfect for any occasion.
However, be warned that the effects of marijuana fudge usually set in about 30 minutes to 1 hour. So, go easy on the munching and monitor any reactions before eating some more.
Moreover, depending on the strain, the buzz can last for hours when ingesting edibles. Hence, make sure that all responsibilities are taken care of before enjoying the downtime.
Download the Free Harvesting Guide to learn more about when and how to harvest your Marijuana plants.
Overall, marijuana-infused edibles represent the perfect harmony of nature and food. Therefore, learning to cook with weed can be a fine investment. But make sure to learn the basics first.
As many people know, cooking with cannabis is a complex process and is prone to many mistakes. So, study it first and apply the crucial steps. In no time, making the perfect edibles will be easy.
