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Over Easy

  1. over easy
    How to Pretend You’re a Fancy GiantEat a whole little tree for dinner.
    By Madeleine Aggeler
  2. over easy
    Am I Cool Enough for This Salad?After one failed attempt, the answer is yes.
    By Madeleine Aggeler
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    The Most Idiot-Proof Way to Cook a SteakTrying out the reverse sear.
    By Madeleine Aggeler
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    Can Overnight Oats Make Mornings Less Excruciating?A four-day investigation.
    By Madeleine Aggeler
  5. over easy
    My Mom Was Right About the Best Holiday DrinkMmm, hot wine.
    By Madeleine Aggeler
  6. the cut on tuesdays
    How to Ruin a Dinner PartyThis week’s podcast episode — featuring Samin Nosrat, Carla Lalli Music, and Angela Dimayuga.
    By the Cut
  7. over easy
    Behold: The Cut’s Holiday Cookie CompetitionThe highs, the lows, and the matcha.
    By Madeleine Aggeler
  8. over easy
    I Promise You the Best Hangover Cure Is Eggs in PurgatoryEasy, fast, and life-affirming.
    By Madeleine Aggeler
  9. over easy
    Beef Bourguignon Is Worth 10 Hours of Your LifeThe coziest winter stew.
    By Madeleine Aggeler
  10. over easy
    I’ve Been Eating Olives Wrong My Whole LifeThere’s a better, warmer way.
    By Madeleine Aggeler
  11. over easy
    I Ruined This Soup, But I Promise It Wasn’t My FaultTrying to make butternut-squash soup for the fall.
    By Madeleine Aggeler
  12. over easy
    Caramel Apples Are OverratedTo confirm my long-held suspicion, I made my own.
    By Madeleine Aggeler
  13. over easy
    I Am Proud to Be a Potato Salad PersonEmbracing my identity as a bearer of side dishes.
    By Madeleine Aggeler
  14. over easy
    Hear Me Out: Easy Bake Oven Quiche Is Not BadMy regular quiche, on the other hand…
    By Madeleine Aggeler
  15. over easy
    I Tried to Master Roasted Vegetables and Somehow Only Got WorseHow a tiny potato with a mind of her own forced me to dismantle my oven.
    By Madeleine Aggeler
  16. over easy
    My Attempt to Earn the Respect of a French SouffléIt requires a lot of arm strength.
    By Madeleine Aggeler
  17. over easy
    I Burned This Wonderful Galette to a CrispTrying to make a perfectly imperfect summer pie.
    By Madeleine Aggeler
  18. over easy
    I Tried to Make Fancy Summer Popsicles and Ruined ThemThe perfect summer treat, even if everything goes wrong.
    By Madeleine Aggeler
  19. over easy
    What Does Your Cheese Platter Say About You?My laborious quest to seem effortless.
    By Madeleine Aggeler
  20. over easy
    Is This Cake Worthy of My Dog?Baking for the love of my life.
    By Madeleine Aggeler
  21. over easy
    A Dish for When You Lose Someone You LoveRevisiting my grandfather’s gazpacho.
    By Madeleine Aggeler
  22. over easy
    Mastering the Ultimate Culinary Thirst TrapMy quest for the perfect poached egg.
    By Madeleine Aggeler
  23. over easy
    When a Horny Meal Goes WrongLearning to shuck oysters in the office kitchen.
    By Madeleine Aggeler
  24. over easy
    Are Homemade Doughnuts Worth the Effort and Fire Hazard?A painful investigation.
    By Madeleine Aggeler
  25. over easy
    I Love This Ugly, Easy Fresh Pasta DisasterMaking malfatti was my destiny.
    By Madeleine Aggeler
  26. over easy
    Chrissy Teigen and I Would Like You to Try This Sheet-Pan MealA meal as cool and breezy as Teigen herself.
    By Madeleine Aggeler
  27. over easy
    This Beautiful Geometry Pie Is My Single Greatest AccomplishmentMaking one of Loko Kitchen’s hypnotic, Instagram-famous pies.
    By Madeleine Aggeler
  28. over easy
    Finally, a Way to Get Drunk on LaCroixCocktails in seltzer cans are the way of the future.
    By Madeleine Aggeler
  29. over easy
    Grilling Is a Great Way to Make EnemiesI tried to grill steaks and watermelon in Prospect Park.
    By Madeleine Aggeler
  30. over easy
    I Made Sqirl’s 22-Ingredient Avocado ToastWith the help of my entire family.
    By Madeleine Aggeler
  31. over easy
    Baking the Royal Wedding Cake Is the Biggest Commitment I’ve Ever MadePrince Harry and Meghan Markle’s lemon elderflower cake requires love, patience, and a lot of time.
    By Madeleine Aggeler
  32. over easy
    I Am So Aroused by the Picnicking LifestyleI made Pan Bagnat to emulate the life of luxury, leisure, and outdoor dining to which I aspire.
    By Madeleine Aggeler
  33. over easy
    The Tedious Art of Making the Most Instagrammable Grain BowlI don’t just want to make a a grain bowl. I want to be the kind of person who makes grain bowls.
    By Madeleine Aggeler
  34. over easy
    Making Nora Ephron’s Mashed Potatoes for OneThe perfect fat-laden baby food for eating in bed with The Golden Girls.
    By Madeleine Aggeler
  35. over easy
    I Made Weed-Infused Cacio e Pepe and Lost an Entire WeekendTurns out there’s a big difference between a teaspoon and a tablespoon of cannabutter.
    By Madeleine Aggeler
  36. over easy
    I Made Meghan Markle’s Engagement Chicken and Now I’m in LoveWith myself.
    By Madeleine Aggeler
  37. over easy
    The One Big Problem With Oat MilkHomemade oat milk is easy, fast, and cheap. But I just can’t get past the taste.
    By Madeleine Aggeler
  38. over easy
    Did You Know You Can Make Your Own Peeps?Don’t be turned off by how they look.
    By Madeleine Aggeler
  39. over easy
    I Made Donald Trump’s Favorite Meat Loaf and Now All My Colleagues Hate MeApparently, only the president can force people to eat baked meat.
    By Madeleine Aggeler
  40. over easy
    St. Paddy’s Day Is Not Just About Day Drinking, It’s Also About Boiled MeatPortrait of the blogger as a young cook.
    By Madeleine Aggeler
  41. over easy
    All You Need to Make Bread Is Flour, Yeast, and Some Lite BDSMA guide to making the perfect loaf of bread.
    By Madeleine Aggeler
  42. over easy
    How I Ruined Instagram’s Favorite CookieI tried to make Alison Roman’s Salted Butter Chocolate Chunk Shortbread Cookies. It did not go well.
    By Madeleine Aggeler