Cooking Tips And Techniques
No one is born knowing how to cook. We learn skill by skill, picking up smart ideas, quick tips, and cool tricks along the way.
My 1-Ingredient Upgrade for Better Chocolate Chip Cookies
A Simple Trick for Peeling Potatoes—No Peeler Required
Rao’s Strange Trick for Making the Fluffiest Meatballs on Planet Earth
Julia Child's Simple Trick for Perfect Scrambled Eggs Every Time
My 1-Ingredient Upgrade for Better Grilled Cheese Sandwiches
For the Best Chicken Thighs, Start in a Cold Pan
This 1-Ingredient Upgrade for Fried Eggs Will Blow Your Socks Off
My 1-Ingredient Upgrade for Extra Creamy Boxed Mac and Cheese
Martha Stewart’s Trick for Never Ever Overcooking Salmon Again
The Only Way You Should Organize Food Storage Containers, According to Tupperware
This Surprising Ingredient Makes Your Guacamole Unforgettable
The 1-Ingredient Upgrade for Better Bagged Salads
I Tried the “1-Minute” Hack for Shredding a Rotisserie Chicken—It’s Life Changing
My 1-Ingredient Upgrade for Juicier Chicken Breasts
My 1-Ingredient Upgrade for Boxed Brownies
My 1-Ingredient Upgrade for Better Butter Pasta (It's a Pantry Staple)
The Only Way You Should Reheat Pizza, According to THE Pizza Expert
For the Meltiest Grilled Cheese, Start With a Cold Pan
How To Make Egg Salad Without Having to Peel Your Eggs, According to School Cafeteria Ladies
My 1-Ingredient Upgrade for Boxed Cake Mix (It's My Favorite Italian Staple)
4 Smart Ways Heifa Odeh Meal Preps for Ramadan
My 1-Ingredient Upgrade for the Crispiest Chicken Thighs Ever
The Secret to Hard Boiled Eggs That Peel Like a Dream
Ina Garten’s 1-Ingredient Upgrade for Better Bacon
6 Foods You Should Never Put Down Your Garbage Disposal, According To Plumbing Experts
Is It Safe To Reuse Zip-Top Bags? Here's What the Experts Say
The 1-Ingredient Upgrade for Better Deviled Eggs (It’s Already in Your Fridge)
The 1-Ingredient Upgrade for Better Tuna Salad
Martha Stewart's 1-Ingredient Upgrade for the Best Potato Casserole Ever
This Is When You Salt Pasta Water, According to Barilla
The Only Way to Prevent Lettuce From Getting Slimy and Gross
The 1-Ingredient Upgrade for Better Egg Salad
This 3-Ingredient Glaze Makes Ham 100 Times Better
Freezer vs. Regular Zip-Top Bags: Ziploc Explains the Difference
The Only Way You Should Store Oats, According to Quaker Oats
This Irish Ingredient Is the Key to the Best Twice-Baked Potatoes
Dutch Oven vs. Braiser: Le Creuset Explains the Difference
Martha Stewart's 1-Ingredient Upgrade for the Creamiest Mashed Potatoes
This 1-Ingredient Upgrade Makes My Favorite Breakfast Taste Like Dessert
King Arthur Weighs In: What To Do When Your Pizza Dough Keeps Shrinking Back
Where To Store Your Fizzy Water So It Doesn’t Go Flat (No Special Equipment Required)
The 1-Ingredient Upgrade for Better Chocolate Cake (It Costs Zero Dollars)
5 Ways Food Editors Turn Frozen Dumplings Into the Best Dinner
The One Sign It’s Time To Throw Away Your Cutting Board
Guy Fieri’s 1-Ingredient Upgrade for Better Garlic Bread
This French Trick Is the Key to the Most Tender Meatballs Ever
The 1-Ingredient Upgrade for Better Chicken Salad
The 1-Ingredient Upgrade for Fudgier Brownies (It's Already In Your Pantry)
The 1-Ingredient Upgrade for Better Grilled Cheese (It’s in Your Freezer)
Martha Stewart’s Trick for the Best Baked Potatoes Every Single Time
Martha Stewart’s Trick for Perfectly Crispy Bacon Every Single Time
The 1-Ingredient Rice Upgrade I Use Every Week (It's Already in Your Pantry)
The 1-Ingredient Upgrade for Better Quesadillas (Works Every Time)
The 1-Ingredient Upgrade for Better Tea (It Costs Zero Dollars)
The 1-Step Upgrade for Better Chicken Noodle Soup (An Italian Trick)
The 1-Ingredient Upgrade for Better Chicken Breasts (Works Every Time)
The 1-Ingredient Upgrade for Better Cabbage Soup (Inspired by a French Classic)
The 1-Ingredient Upgrade for Better Guacamole (Works Every Time)
My Favorite Chicken Tenders Are Coated with Cheez-It Crackers
The 3 Reasons You Should Rinse Your Canned Beans