MOOREVILLE – When Bart Bevill was a student at Mississippi State University, he got his first grill. And that’s how he learned to cook.

“We didn’t cook peas and cornbread,” said Bevill, 49. “We cooked hamburgers and hotdogs. We’d go to the grocery store and buy sirloin steak and use butter to try to make it more tender. That’s just what you did. We cooked a lot of burgers, steaks and chicken.”

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DO YOU KNOW A GOOD COOK? Send your nominations to Ginna Parsons, Cook of the Week, P.O. Box 909, Tupelo, MS 38802. Or you can call Ginna at (662) 678-1581 or email them to ginna.parsons@journalinc.com.

ginna.parsons@journalinc.com

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