Food Recipes Dinner Burgers Ginger-Sesame Pork Burgers with Slaw 4.0 (3,318) 4 Reviews F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy burger. By Melissa Rubel Jacobson Updated on May 18, 2022 Rate PRINT Share Trending Videos Close this video player Photo: © Hannah Queen Total Time: 25 mins Yield: 4 Ingredients 1 1/2 pounds ground pork 2 scallions, thinly sliced 1 tablespoon finely grated fresh ginger 1 large garlic clove, minced 1 1/2 teaspoons Asian sesame oil Kosher salt and freshly ground pepper 4 hamburger buns, split 2 cups coleslaw mix 2 teaspoons rice vinegar 1 teaspoon soy sauce Directions Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties. Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill. Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve. Serve With Sriracha and mayonnaise. Originally appeared: August 2012 Rate It Print