Apple Pie

4.7
(371)
299 Reviews
51 Photos

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, 'Maybe a slice of hot apple pie will make you feel better.' One bite...and Grandma was right.

By Allrecipes Member
Published on August 2, 2021
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup sugar

  • ½ cup packed brown sugar

  • 3 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground nutmeg

  • 7 cups thinly sliced pared apples

  • 1 tablespoon lemon juice

  • 1 Pastry for double-crust pie (9 inches)

  • 1 tablespoon butter or margarine

  • 1 egg white

  • 1 pinch Additional sugar

Directions

  1. In a small bowl, combine sugar, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-in. pie pan with half the pastry. Place apple filling into crust; dot with butter. Roll out remaining pastry to fit top of pie. Cut a few slits in top. beat egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.

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