From: Good Housekeeping US
Three-Cheese Pizza
When cooked on the grill, homemade pizza becomes a gourmet affair. This recipe features three cheeses with distinctly different textures and flavors — delicate, fresh mozzarella, creamy ricotta, and chewy Pecorino Romano.
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- Yields:
- 4
- Prep Time:
- 20 mins
- Cook Time:
- 6 mins
- Total Time:
- 26 mins
- Cal/Serv:
- 435
Ingredients
- 1 lb. fresh pizza dough
- 4 oz. fresh mozzarella cheese
- 1/2 c. part-skim ricotta cheese
- c. freshly grated Pecorino Romano cheese
- 1/2 tsp. coarsely ground black pepper
- 1 tbsp. chopped fresh parsley leaves
Directions
- Step 1Prepare outdoor grill for covered, direct grilling on medium-low.
- Step 2Cut dough into 4 equal pieces. On one end of oiled cookie sheet, with fingertips, spread and flatten 1 piece of dough to about 1/8-inch thickness. (Edge does not need to be even.) On same cookie sheet, repeat with another piece of dough. Repeat with a second oiled cookie sheet and remaining dough.
- Step 3Place all 4 pieces of dough, oiled side down, on hot grill grate. Cook 2 to 3 minutes or until grill marks appear on underside (dough will stiffen and puff).
- Step 4With tongs, turn crusts over. Working quickly, top crusts with mozzarella; then dollop with ricotta, and sprinkle with Pecorino Romano cheese and pepper. Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are evenly browned and cooked through.
- Step 5Transfer to cutting board; sprinkle tops of pizzas with parsley. Cut into wedges. Makes 4 servings.
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