Garlic-Lemon Salmon Piccata

Published: Aug 18, 2016

Fall in love with the ultimate summer catch.

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Ingredients

1. Step 1In a shallow baking dish, add flour. Season with salt and pepper and add salmon, then toss until coated.
2. Step 2In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add salmon and cook until golden, 5 minutes per side. Transfer to a plate.
3. Step 3Add remaining 2 tablespoons butter to skillet. Add garlic and cook until fragrant, 1 minute, then add lemon juice and white wine and bring to a simmer. Stir in capers, lemon slices and spinach and let cook down until wilted, 2 minutes.
4. Step 4Return salmon to skillet and combine.
5. Step 5Garnish with parsley and serve.