33 Possible Food Cost Problem Areas
The food is great, the service fabulous and the restaurant is busier than ever, but are you wondering why the bottom line isn’t all it should be? Check your FOOD COST! Here are 33 possible food cost problem areas:
- No balance of high and low cost items on the menu
- Theft in any form
- Purchasing of more than what’s needed
- No Daily checks of invoices, quality and prices
- No controls on issuing items from storage areas
- Over preparing
- Approving invoices without checking the deliveries and following procedures
- Not following exact portion sizes
- No reconciliation of food sold vs food consumed
- Frozen Food not rotated
- Negative relationships with suppliers
- Not implementing a HACCP program
- Chemicals stored next to food causing possible poisoning
- Perishable left out of the refrigerated area
- Food used in the bar and recorded as bar sales
- Food purchased at cost for personal use
- Supply doors not locked
- Poor paperwork and use of control rooms
- Burned or overcooked food due to poor training
- Scales not regularly calibrated or replaced
- Poor training
- Not using standardized recipe
- Dull knives
- Fake company invoices being sent for payment
- No control of after dinner mints
- Credit not received from vendor for returned merchandise
- Dry foods areas are not well organized causing over ordering
- No forward planning for deliveries to ensure sufficient refrigerator/freezer space
- Low yields on products
- Failure to raise prices when food costs increase
- No reconciling of Kitchen checks and Guest checks
- No guest checks rung up for house, complimentary or manager food
- Invoice Accuracy
Contact us for details on how we can assist you with your stock control and ensure your profitability!
Warm Regards,
Ian Said, Owner, Ideal Software
Ian Said, entrepreneur and founder of Ideal Software, specializing in Inventory Control and Point of Sale software for restaurant / hospitality industries. Follow him on Twitter @costofsale
CATERING CONSULTANT at KUWAIT AVIATION SERVICES CO KUWAIT
8yYes all are the possibilities. Even we have a great system but the human touch comes in and when we are making cash and buying in credits we have to monitor each and every aspect of the operations
Executive Director (Shariah)
8yHi Domiinique....... thanks for sharing.
Global Marketing Specialist | Facilitator | Keynote Conference Speaker
8yNice read Ian.