Leftovers lunch! Sag aloo with chicory leaves for dipping, small sides of caramelized red peppers with red onions and caramelized white onions with apples, cauliflower rice lightly fried in garlic and olive oil, olive oil and sea salt oven-baked...

Leftovers lunch! Sag aloo with chicory leaves for dipping, small sides of caramelized red peppers with red onions and caramelized white onions with apples, cauliflower rice lightly fried in garlic and olive oil, olive oil and sea salt oven-baked potato semi-crisps. #whole30 #vegetarian #food #lunch #eatrealfood #homecooking http://ift.tt/2jdHCTC