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1. Let your turkey rest on its BPA-free silicone laurel to keep greasy drippings and juices in the pan, not on your bird.
2. Strain gravy faster with a fat separator made of heat-resistant plastic.
3. Coat your bird with a 3-in-1 baster that lets you control the stream of juices.
4. Invest in an 'gramable turkey timer that you can use 300 times.
5. Get all the good stuff -- sans knife -- with a leaf-shaped herb stripper for your famous rosemary mashed potatoes.
7. Make oven-to-table easier on your bones with these pretty porcelain roasting dishes that are resilient and lighter than their predecessors.
8. Keep tabs on multiple dishes with a four-way timer that comes with a mini whiteboard.
9. Cover up dishes you prepped earlier in the day with a ~modern~ silicone lid while you work on other things.
10. Get every last chopped pecan bit (they're pricey!) in that pie with this oldie-but-goodie folding cutting board that'll bend to your whims.
11. Make extra use of space with this draining chopping board made to fit over your sink.
12. Cut the sink clutter with a combo mini slicer and grater.
13. Stack these milk-bottle measuring cups for easier finding when you've already got one hand covered in sticky dough.
14. Never waste a drop of the "good" EVOO that Ina talked you into buying with an adjustable oil pourer.
15. Decimate all the spuds in your path with this potato masher because we all know boxed mashed potato mix is garbage.
16. But fake it 'til you make it with the good stuff, aka this Williams-Sonoma focaccia stuffing.
17. Cool baked goods on these stackable racks -- even if you're working in a teensy gallery kitchen.
18. Stock up on a few extra serving spoons so you won't be stuck serving up saucy green bean casserole with regular ones.
19. Ready all the butter-able goods with this butter slicer that transforms a stick into a pile of perfect pats.
20. Don a pocketed apron for carrying around essentials like your phone, tea towels, etc., and looking put-together while you're up to your elbows in a turkey.
21. Prevent confusion and wasted pie with these charming little pie picks that let you know what's under the flaky crust.
Here's to the bird
