A step by step recipe to make Bateta nu Shaak (Potato Curry made Gujarati style) in the Microwave!
I first heard of this dish in a Tarla Dalal cook book and came across it again in a microwave cook book by her. It is apparently a Gujarati dish, basically potatoes cooked in tomatoes and spices. Sounded interesting enough to try and with MEC – Potato Feast happening, I felt its the right time to make it.
So let me take you through the step by step recipe today.
Peel and dice around 5 medium sized potatoes and microwave them on HIGH with a little water for about 4 minutes till almost done.
Keep aside and in a seperate bowl mix 1/2 tsp mustard seeds, 1/2 tsp jeera seeds, 2 pinches of hing, 1/4 turmeric powder, 2 green chillies slit, 1 tsp of chilli powder, 1/2 inch ginger grated and one tsp of oil. Microwave it on HIGH for about 3 minutes.
Add 2 medium chopped tomatoes and microwave on HIGH for 2 minutes.
Add 1 tbsp corainder-cumin seeds powder, potatoes and microwave for about 3 minutes.
Garnish with fresh coriander leaves and serve with hot chapatis.
And this goes to MEC – Potato Feast and to Tickling Plates – Lets Cook Sabzi for rotis!
aarthi says
lovely dish
Kalyani says
Love this – had this while I was at Ahmedabad recently, and tastes yum 🙂
Kalyani
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Gayathri Kumar says
Looks very tasty …
Vardhini says
Yummy and easy too.
Vardhini
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Anamika says
Simple, easy & tasty dish!!
Srivalli says
Making this in micro makes it more delish..:)
harini-jaya says
Simple and tasty..never prepare this in the MW though! I partially cook veggies in the MW to finish my cooking faster.
Priya Yallapantula says
Absolutely love the idea of microwaving the whole thing, beautiful pics.
Pixie says
Does it taste as yum as it looks Monu?
Suma Gandlur says
All potato dishes are going to turn out yummy, right? Looks very colorful and delicious.
Rujuta D says
Potatoes are any time eats..Easy microwavable recipe..should try it out..
Thanks for sharing the same..clicks are great..
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/