18 Delicious Edible Flowers from Common Garden Vegetables

By John Kohler

In this episode, John from Growing Your Greens takes you around a tour of his springtime garden and shares with you some of the bolting vegetables and how he likes to eat some of the flowers. You will learn about some of the nutritional benefits from eating vegetables, herb and fruit flowers. You will also learn why some birds love to eat flowers as well and why bee pollen is really flower pollen.

In this episode John will introduce you to the following edible flowers: Radish, Citrus (kumquat), Collard Greens, Dandelion, Cucumber, Achira, Broccoli, Arugula, Onion, Basil, Cilantro, Sunflower, Fennel,, Parsley, Celery, Sage, Bee Balm, and Longevity Spinach.

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