When summer hits, we stuff our tacos with fish.
And we've got 50 more amazing taco recipes where these came from.
Grilled Shrimp Tacos with Sriracha Slaw
Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
Get the recipe from Delish.
Blackened Salmon Tacos
If you don't have Cajun spice, you can make your own!
Get the recipe from Delish.
Cajun Shrimp Tacos with Mango-Avocado Salsa
Our super-easy mango salsa brings cajun-spiced shrimp to life.
Get the recipe from Delish.
Sriracha Shrimp Tacos
Proof that seafood tacos aren't just summertime fare.
Get the recipe from Delish.
Buffalo Shrimp Tacos
These seafood tacos are proof there's no wrong way to use buffalo sauce.
Get the recipe from Delish.
Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw
They still count as tacos.
Get the recipe from Delish.
Grilled Cod Tacos with Chipotle Crema
Prepare for your new go-to taco topping: chipotle crema.
Get the recipe from Delish.
Beer-Battered Fish Tacos with Jalapeño Crema
A spicy crema with cilantro gives these crunchy fish tacos a kick.
Get the recipe from Delish.
Shrimp Tempura Tacos
Get the best of tacos and sushi in one bite.
Get the recipe from Delish.
Blackened Fish Tacos
Make basic fish tacos a little more exciting with an avocado-cilantro sauce.
Get the recipe from Host The Toast.
Cod Fish Tacos
Make extra of that Southwest sauce, because you're going to want to put it on everything.
Get the recipe from Delightful Mom Food.
Fish Taco Bowls
Give your burrito bowls a summer makeover.
Get the recipe from Pinch of Yum.
Cajun Fish Tacos
You'll be wondering why you hadn't made your tacos cajun-style sooner.
Get the recipe from Curious Nut.
Baja Fish Tacos with Tropical Salsa
Baja with a tropical twist—we're in.
Get the recipe from Bare Root Girl.
Blackened Mahi Mahi Fish Tacos
You can never go wrong with mahi.
Get the recipe from Jessica Gavin.
Fish Tacos with Sriracha Aioli Slaw
Sriracha lovers, listen up.
Get the recipe from Hapa Nom Nom.
Coconut Crusted Fish Tacos
The healthy dinner that tastes totally indulgent.
Get the recipe from Lively Table.
