Food Ingredients Dairy Cheese 10 Dreamy Burrata Recipes We Can't Get Enough Of By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on January 8, 2023 Trending Videos Close this video player Photo: Caitlin Bensel Ultra-creamy, rich, and smooth, burrata adds a touch of luxury to everything it touches. We love it in salads, like this one for Peach, Tomato, and Fried Farro Salad with Burrata; it also pairs beautifully with eggplant, as you'll find in recipes like Orecchiette with Marinated Eggplant, Burrata, and Chiles, and Charred Eggplant with Burrata and Pomegranate-Walnut Relish. Read on to find your favorite burrata recipe. 01 of 10 Risotto Nero with Squash and Burrata Chris Court Chef Nancy Oakes makes this gorgeous risotto with Venere black rice, a naturally black short-grain rice. The glossy grains are especially striking served with the golden butternut squash puree and creamy white burrata. Get the Recipe 02 of 10 Persimmon and Burrata Salad with Sesame Candy © Luis Garcia The Fuyu persimmon that chef Helene Henderson uses in this beautiful salad is light orange and shaped like a tomato; don't confuse it with the Hachiya variety, which is a deeper orange, heart-shaped, and only edible when very soft to the touch. When she can't find good persimmons, Henderson makes the salad with other seasonal fruit, like nectarines. Get the Recipe 03 of 10 Grilled Apricots with Burrata, Country Ham, and Arugula © Dave Lauridsen Depending on the season, chef Travis Lett also makes this salad with plums, peaches, and pears. Get the Recipe 04 of 10 Beefsteak Tomato and Burrata Salad with Olive Streusel ABBY HOCKING The crunchy, savory kalamata olive streusel that tops this salad from chefs Bryan and Michael Voltaggio is our new condiment obsession. Toss it in your next kale salad, sprinkle over roasted root vegetables, or use it to garnish steamed grains. If you can't find good beefsteak tomatoes for this dish, use the best greenhouse tomatoes you can get your hands on. Get the Recipe 05 of 10 Orecchiette with Marinated Eggplant, Burrata, and Chiles © Anna Williams "I absolutely love burrata, but this recipe also includes my trifecta of favorite ingredients: marjoram, lemon, and chiles," 2010 F&W Best New Chef Missy Robbins says. Get the Recipe 06 of 10 Roasted Acorn Squash with Garlic Butter and Burrata © Con Poulos Chef Dave Beran created this wonderfully indulgent vegetarian dish of roasted sweet squash topped with just-melted burrata. It's fantastic with a lush Chardonnay. Get the Recipe 07 of 10 Peach, Tomato, and Fried Farro Salad with Burrata © Jen Causey Fried farro adds a nice crunch to this salad from cookbook author Ann Taylor Pittman, pairing perfectly with creamy burrata, fresh peaches, and heirloom tomatoes. Get the Recipe 08 of 10 Sesame Bagels with Soppressata and Burrata © Con Poulos These super-easy Italian bagel sandwiches are a perfect make-ahead dish for weekend brunch or even work lunches. If you can't find burrata, a quality buffalo mozzarella is a great substitute. Get the Recipe 09 of 10 Cacio e Pepe Broccolini with Crispy White Beans and Burrata Victor Protasio This dish captures the rich, elegant, simple flavors of the classic Italian pasta and rounds them out with bitter charred Broccolini and crispy, creamy, flash-fried white beans. It's a hearty and tasty late-summer meal. Get the Recipe 10 of 10 Charred Eggplant with Burrata and Pomegranate-Walnut Relish Caitlin Bensel "The burrata brings unbridled decadence to this dish, providing an oozy, creamy backdrop for the eggplant and relish," cookbook author Hetty McKinnon writes. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit