5 Quick and Healthy Seafood Recipes!

Crunchy Crab Cakes

Crab cakes aren't as hard as they might seem. This recipe will have crab cakes on the table in less than 30 minutes. Toss together arugula, grape tomatoes, lemon juice, olive oil, and salt to serve with your crab cakes.

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Barbecue Shrimp

In New Orleans, this dish is a staple on restaurant menus. While the shrimp are baking to perfection, you can add some frozen Texas toast to the oven. The bread is perfect for sopping up the rich butter sauce on the shrimp.

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Grilled Grouper with Watermelon Salsa

Ready in 21 Minutes
This delicious dish is ready in less than 30 minutes! Cool watermelon salsa pairs perfectly with hot-off-the-grill fish. For a sandwich option, serve fish and salsa in pita pockets.

Roasted Salmon with Lemon and Dill

Serve up this easy roasted salmon recipe with a Creamy Lemon Horseradish Sauce and basmati rice with peas, parsley, and mint.

Beach Shrimp

Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.

Full recipes at:  http://www.southernliving.com/southern-food-cooking-and-recipes/whats-for-supper/easy-seafood-recipes/shrimp_2