Cherry Ripe Cheesecake Balls
I love Cherry Ripe. I love Cheesecakes. And yes we love balls! Roll ’em all together and you have this fantastic treat to eat! Yet another amazing balls recipe, this Cherry Ripe Cheesecake Balls recipe is definitely my favourite.
Method
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Beat the cream cheese and icing sugar with an electric mixer until smooth.
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Add the desiccated coconut and mix well. Then add diced cherry ripe bars and mix with a wooden spoon.
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Take one teaspoon of mix and roll into balls.
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Place coconut and dukkah in small bowls, now lightly coat the balls in coconut or cocoa.
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Refrigerate for 1 hour before serving.
Recipe Hints and Tips:
- Cherry Ripe Cheesecake Balls must be stored in an airtight container in the refrigerator at all times unless serving. They will keep for 4-5 days in fridge.
- Chocolate dukkah can be bought from some supermarkets or you can substitute it with drinking chocolate or finely shaved chocolate in any flavor you fancy.
- Change the type of chocolate bar to give you endless options, peppermint crisp for example for a tasty yet easy after dinner mint style dessert!
