What's in Season in January: Citrus, Kale, Leeks, and More
From citrus to root vegetables, there's still plenty of good produce to eat in January. Here's a roundup of how to buy, store, and cook with it all.
What's in-season in January? For much of the country, not a whole lot. But between root vegetables, bright and cheery citrus, and hearty aromatics (we're looking at you, leeks), there's still plenty to eat. Here's a roundup of the seasonal produce typically available this month—plus tips for buying, storing, and cooking with it all.