Why Choose the Continuous Brew Method of Making Kombucha Tea?

One of the first posts I ever shared on Food Renegade was a batch method of brewing flavored kombucha called the double fermentation method. It was the only method I'd ever really known about. Eventually, I heard about alternative brewing methods, including the continuous brew method. So, I asked Hannah Crum of Kombucha Kamp to tell us all about it. What follows is an interview with Hannah.

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Why Choose the Continuous Brew Method of Making Kombucha | Food Renegade - One of the first posts I ever shared on F… | Kombucha how to make, Kombucha, Kombucha tea