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Asparagus is the quintessential spring vegetable but is easy to find year-round.
Balsamic mixed with chicken broth and cornstarch adds a sweet-and-sour flavor to this dish. Top with grilled, sliced chicken to make it a meal.
Serves 4
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This is the best asparagus I’ve ever had. My husband loved it too! We ate every bite of it!!
You have this filed as a vegetarian recipe but chicken broth is far from vegetarian friendly. This is misleading–I suggest you change its tag.
Hi Devyn,
The recipe gives the option of chicken broth OR vegetable broth for vegetarians…