Slightly Spicy Sephardic Charoset | Mother Would Know

• 1/4 tsp Coriander, ground

• 1 oz Dates, Dried pitted

• 1 oz Dried apricots

• 1 oz Figs, Dried

• 1 oz Raisins, Dark

• 1 oz Raisins, Yellow

• 1/4 tsp Cardamom, ground

• 1/4 tsp Cinnamon

• 2 Pepper, twists Freshly ground

• 1/8 tsp Cumin

• 1 oz Pistachios

• 1 oz Walnuts

• 4+ tablespoons Hot liquid (sweet red wine like Manischevitz or grape or apple juice), added by tablespoonful