An Easy Couscous Pizza Base with Sardines and Tomatoes – Sierra Leone Flavours

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Easy Couscous Pizza Recipe | Recipes From A Pantry

 I love making my own pizza dough. Especially with all that measuring out,  mixing and kneading along with the minichefs. But sometimes, especially after a long hard day at work, I just need quick and easy. So the Sierra Leonean in me came up with this easy couscous pizza dough.

When I say easy, I really do mean easy. As in mix the couscous with some boiled water and let stand. Then add in an egg, some chopped herbs and cheese, spread out on a baking tray and bake for 15 mins. And pizza base ‘done done’ as we would say back home.

Sardine Tomato Couscous Pizza  Recipe   | Rcipes From A Pantry

But wait why stop there. Now topped with the even easier sardine fillets, fresh cherry tomatoes and olives, and five minutes later – there is supper. Or add anything else instead – maybe some left over roasted vegetables or sweetcorn (Mum always makes sure there is some maize growing in our compound) – basically any comfort food that is quick and easy.

Other recipe you migth like with a pizza include tomato and courgette chutney from Elizabeth’s Kitchen Diary and halloumi burrito from Foodie Quine.

Here is how to make a couscous pizza base all topped with some sardines, tomatoes and olives. Easy peasey.

Pizza dough recipe.

Sierra Leone flavours – is the spot on my blog where I share both traditional Sierra Leonean recipes and West African fusion recipes.

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Sardine Tomato Couscous Pizza Recipe | Rcipes From A Pantry
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4.29 from 7 votes

An Easy Couscous Pizza Base with Sardines and Tomatoes - Sierra Leone Flavours

Cook Time22 minutes
Total Time22 minutes
Course: Main
Cuisine: Sierra Leone
Servings: 1
Author: Bintu Hardy

Ingredients

  • 1 egg
  • 2 tbsp finely chopped herbs
  • 6 tbsp Parmesan
  • Salt
  • 12 cherry tomatoes halved
  • 12 olives
  • A handful of rocket (arugula) and shredded sorrel leaves to top.

Instructions

  • Heat oven to fan assisted 170C / 190C / 375F / gas 5.
  • Measure couscous into a heatproof bowl, pour in the hot water, mix well and let stand for 10 mins.
  • Stir in egg, herbs, Parmesan and salt until well combined.
  • Transfer couscous pizza dough unto a lined baking tray, spread out and shape into a pizza using the back of a spoon.
  • Bake pizza dough for about 15 mins until set and a little crispy on the edges.
  • Remove pizza base from the oven and scatter on the mozzarella, and then the sardines, tomatoes and olives and bake for a further 7 mins.
  • Remove the pizza from the oven and top with rocket and shredded sorrel leaves before eating.
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