Vietnamese Pulled Pork Lettuce Wraps (Sous Vide/Slow Cooker)

• 5 lb Pork shoulder, boneless skinless

• 2 Carrots

• 1 Cilantro, leaves

• 1 Cucumber

• 8 cloves Garlic

• 2 tbsp Ginger, fresh

• 1 Little gems or butter lettuce

• 1 Pear, Asian

• 1 Vermicelli rice noodles or roasted spaghetti squash strands, cooked

• 1 Yellow onion, medium-size

• 1/4 cup Fish sauce

• 1/2 cup Hoisin sauce

• 1 tsp Sriracha sauce

• 2 tbsp Brown sugar

• 1/4 tsp Kosher salt

• 1 tbsp Sugar

• 1 tbsp Olive oil

• 1/2 cup Rice vinegar

• 1 tbsp Sesame oil

• 1/4 cup Water