Plato Plató

Me ha venido ni que pintado el #LunesdeReseña sobre el barrio del Porvenir por dos razones: me he dado cuenta de que todavía no había escrito sobre Plato Plató y porque necesito conocer más a fondo este barrio, por lo que resulta muy útil conocer las experiencias de otros yelpers.

El Porvenir es un barrio con bastante vida y no pobre en restauración, sin embargo, no paramos mucho por la zona, con todo el potencial que podría tener. Uno de los mejores descubrimiento en nuestras expediciones fuera del centro de Sevilla fue éste: Plato Plató.

Pasando por la puerta, tengo que reconocer que lo que más llamó mi atención fue la decoración. Puede que la moda vintage y las sillas de madera y cuero sean ya demasiado habituales, pero aquí le han dado un toque bastante elegante, cuidado y personal.

Como era lunes (aunque la última vez que fui no habrían los lunes al mediodía) no había demasiada gente, aunque luego sí que entraron varias personas y, otro día que repetimos, estaba casi lleno.

La sala es bastante grande, apto para grupos, pero también para parejas o amigos. Tienen vinos andaluces, un gran punto a su favor, y una interesante carta con un par de tapas que destacan sobre el resto como el socarrat o el niguiri de buey, éste último imprescindible.

Hay otros platos que me entusiasmaron menos como el tartar, el ceviche o las brvas, que no son especiales o sobresalientes.

Por último, destacar la amabilidad del servicio que nos atendió las dos ocasiones que he podido ir, siempre preguntando qué tal todo, aconsejando y ofreciendo lo mejor.

En definitiva, un imprescindible de mi antiguo barrio, el Porvenir.

Lived above this place for a few months. Good good, cheap prices definitely recommend if you're in the area

Their menu offers diverse choices. All Very tasty and full of flavors! One of the best restaurant experiences in our 3-week tour in Spain.

Good tapas and nice place for copas, very clean and modern ... when it was crowded the service went a little bit slow but not bad

I wanted to like this place, but the food I had was really sub-par.
I was on my own and ordered cone of fried fish with aioli, pork sirloin with whiskey and grilled vegetables with pepper emulsion. They now have an English menu, so everything was clear (or so I thought) especially since both of the waiters on duty didn't speak much English. (I arrived at 1:20 and one of them tried to tell me they wouldn't open until 10 minutes later - he kept on gesturing a cross with his hands and I asked '10 minutes more?' and he shook his head but eventually I guessed it)

The fried fish was NOT fish - I was expecting something like fried sardine or fish fillet, but no, the texture resembled Asian fish balls... Soooooo weird. They were supposed to be served in a cone, but only a few pieces were, the rest were on a bed of lettuce and that made them all soggy. Ewwww.

The pork sirloin looked promising - until I bit into a thicker piece that was undercooked, and it's pork... I wanted to tell them but since their English was so bad I just didn't bother.

The grilled veg was just normal grilled veg - kind of flavourless but I needed some veg after so many days of mainly meaty tapas.

All in all, I wouldn't recommend this place... although the menu looks promising and the decor etc is nice. The waiters were helpful but the fact that they can't even understand basic English makes it hard for people who don't speak Spanish.

My wife and I went to Spain for our anniversary trip and Plato Plato was 100% one of the highlights of the trip. We walked there from our hotel on a nice evening stroll after a day of sightseeing and exploring. We were pretty hungry but not wanting anything too heavy so some tapas and maybe a dessert would be the perfect end to our day.

Long story short, I was absolutely floored by how delicious the food was. EVERYTHING we ordered was top notch, but what really stood out for me were the fried cod and the beef nigiri. Oh man, that beef nigiri, it's been some time since our trip but I still think about how delicious it was...

The service was exceptional. Yes, they have an English menu, and the servers were extremely friendly and helpful.

If they have it, you absolutely must order the Toblerone cake or pie dessert. It's ridiculous. During our entire trip we wanted to make sure we tried as many places and see as many sights as possible; Plato Plato was the only place we visited twice.

Food was delicious. But service wasn't that pleasant. Maybe it's because I don't speak Spanish and I look completely foreign(..?). If you speak Spanish, I'm sure you'll be fine.

Great place for lunch we stumbled upon in Seville! The service was very amiable and efficient for Spanish standards. The food we ordered was excellent. I had the Wok and my boyfriend had the Pork Rib. Both tasted delicious and were very reasonably price. They had a great variety on their menu so there would be something for everyone. It's located on a quiet street near the main park, Parque Maria Luisa, so its perfect for sitting outside. Couldn't recommend this restaurant more!

Out of the tourist areas...i.e. no English menu. Tapas were good if unoriginal for Seville cuisine. Intetnational options are about half the menu. A little pricey by Seville standards. Would have given it 3 stars, but the wine selection (also on the pricey side) was varied and different from other tapas bars.

Thanks yelp for this recommendation. More of a local place, so it wasn't brimming with tourist (like me!)
Loved the prawn tartar. Amazeballs! Dulce de leche also excellent. Probably the best one I ever had. Service was also good. Though they only had a Spanish menu, the waiter explained the dishes to me.

Loved the food and the service. This is the best place I tried in Sevilla in my 3 days stay. BBQ rib was amazing, risotto so good, fried eggplant too, overall an excellent experience.