Skillet Lemon Rosemary Chicken

• 2 lbs Chicken thighs, bone-in skin-on

• 7 cloves Garlic

• 1 Lemon (1 to 2 teaspoons), Zest of

• 2 tbsp Rosemary, fresh

• 3 Shallots

• 2 tbsp Lemon juice

• 1/4 tsp Black pepper, ground

• 2 tsp Kosher salt

• 3 tbsp Olive oil, extra virgin